IgG Testing at ICIM Medics

IgG antibodies are associated with ‘delayed’ or non-atopic food reactions that exacerbate or contribute to many different health problems. Simultaneous high levels of many IgG food-specific antibodies can also be associated with intestinal hyper- permeability (gut permeability or leaky gut syndrome). IgG testing is indicated for patients with suspected food allergies or food sensitivities and presenting with symptoms such as constipation, diarrhoea, cramps, nausea, (Irritable Bowel Syndrome (IBS) type symptoms) skin rashes and sinus problems (bacterial sinusitis).

You will find a list of IgG food panel testing below. If you feel that assistance is

required please contact ICIM Medics on Tel. +353 (0) 45 844 819 or www.icim.ie

for an appointment to see ICIM’s medical practitioner.

1) IgG Food Panel 88 Foods

2) IgG Spices

1) IgG Food Panel 88 Foods

IgG antibodies are associated with ‘delayed’ or non-atopic food reactions that exacerbate or contribute to many different health problems. Simultaneous high levels of many IgG food-specific antibodies can also be associated with intestinal hyper- permeability (gut permeability or leaky gut syndrome). This IgG food Panel measures total IgG antibodies for 88 foods. IgG testing is indicated for patients with suspected food allergies or food sensitivities and presenting with symptoms such as constipation, diarrhoea, cramps, nausea, (Irritable Bowel Syndrome (IBS) type symptoms) skin rashes and sinus problems (bacterial sinusitis).

The ICIM IgG Food Panel 88 foods costs € 290.00

Alfalfa

Almond

Apple

Apricot

Asparagus

Avocado

Banana

Bean-Kidney

Bean-Lima

Bean-Pinto

Bean-String

Beef

Beet

Blueberry

Broccoli

Buckwheat

Carrot

Casein

Cabbage

Celery

Cheese (Cheddar)

Cheese (Cottage)

Chicken

Chocolate

Clam

Cod

Coffee

Corn

Corn gluten

Cow’s milk

Crab

Cranberry

Cucumber

Courgette

Egg White

Egg Yoke

Garlic

Gluten

Goat’s milk

Grape

Grapefruit

Honey

Lactalbumin

Lamb

Lemon

Lentil

Lettuce

Lobster

Mushroom

Oat

Olive

Onion

Orange

Oyster

Papaya

Pea

Peach

Peanut

Pear

Pecan

Pepper-Green

Pineapple

Plum

Pork

Potato (white)

Potato (sweet)

Prawn (Shrimp)

Raspberry

Red Snapper

Rice

Rye

Salmon

Sardine

Sesame

Sole

Soy

Spinach

Strawberry

Sunflower seed

Sugar (cane)

Tomato

Trout

Tuna

Turkey

Walnut

Wheat

Yeast

Yogurt

2) IgG Spices

Using the same technique as the larger 88 Food panel, this smaller IgG panel assesses 24 of the frequently used culinary herbs and spices. IgG antibodies are associated with ‘delayed’ or non-atopic food reactions that exacerbate or contribute to many different health problems.

The ICIM IgG Spices Panel costs € 220.00

Allspice

Basil

Bay leaf

Cayenne

Cinnamon

Cloves

Cumin

Curry

Dill

Fennel

Ginger

Horseradish

Majoram

Mustard

Nutmeg

Oregano

Paprika

Parsley

Pepper (Black)

Peppermint

Rosemary

Sage

Thyme

Vanilla

Return to ICIM Allergy page